Food truck catering
in Richmond.

Richmond books above its weight — 72 trucks in a city its size means real competition, and the survivors are good. The scene skews creative-Southern: fried-chicken specialists, Global-fusion operators, taco trucks, and the brewery-circuit regulars who park at Scott's Addition taprooms every weekend. That brewery experience matters for events: Richmond operators are pros at serving steady crowds over a long window rather than one rush, which suits wedding receptions perfectly. Corporate bookings downtown and VCU-area events round out the calendar.