Food trucks
in Maryland.

Maryland's food truck scene runs from Baltimore's crab-cake-and-pit-beef tradition through the DC suburbs' diverse weekday lunch crowd. Baltimore's truck culture leans gritty and unpretentious — Old Bay everything, pit beef sandwiches, the occasional crab cake on wheels (rare; the brick-and-mortars dominate). The DC-side suburbs (Silver Spring, Bethesda, College Park) support an aggressive multi-cuisine lunch scene that reflects the region's international population. Annapolis adds a summer seafood lane catering to sailing tourists. The state's regulations vary by county, which has created an uneven but generally vibrant scene.