Food trucks
in Maine.

Maine's truck scene is one of America's most underrated regional food cultures. Portland's truck and cart scene leans heavily toward seafood — lobster rolls (see our New England lobster roll trucks guide), fried clams, fish chowders — but also includes some of the most ambitious farm-to-truck operators in the country. The Bite Into Maine truck at Fort Williams Park is a destination in itself. Bangor and the smaller coastal towns support summer-only trucks that print money during tourist season. The state's short, intense summer is the operating window; the trucks that survive build their year around it.