Food trucks
in Vermont.

Vermont's truck scene is small, friendly, and almost entirely concentrated in Burlington. Burlington's truck culture leans heavily toward farm-to-truck operators using the state's strong agricultural identity — local cheese, grass-fed beef, maple-everything, a serious Vietnamese banh-mi operator or two. Montpelier supports a small state-capital lunch scene. The summer is the operating window; many operators close December through March. The state's regulations are loose and the operators tend to be deeply connected to local farms. Trucks here are often as much about the sourcing as the cooking, which produces a slightly different (and slightly more expensive) food than you'd find in larger cities.