Food trucks
in Kansas.

Kansas's truck scene is split between Wichita, Kansas City (the Kansas side), and a Manhattan/college-town scene anchored by Kansas State. The Kansas City BBQ tradition extends across the border — burnt-end sandwich trucks are a regional specialty, and the operators who do them well move serious volume. Wichita's truck scene leans toward Southwestern Tex-Mex and a robust Vietnamese banh-mi presence that reflects the city's refugee community history. The state's barbecue scene gets less national press than Missouri's neighboring KC tradition, but the trucks operate at similar quality and lower prices.