Food trucks
in Washington.

Washington's truck scene is anchored by Seattle, with Spokane and Tacoma filling in. Seattle's truck culture grew up around the city's strong coffee tradition and tech-worker lunch crowds — espresso carts are technically food trucks too, and Seattle has more of them per capita than anywhere in America. The food trucks proper trend toward Asian-fusion (pho, banh mi, Korean BBQ, Thai), with strong Mexican and BBQ representation. Spokane's smaller scene leans American comfort food. Washington's regulations are reasonable and the year-round (if rainy) climate supports continuous operation. The seafood and Asian cuisine concentration makes Seattle's trucks worth seeking out.